About Monal Indian Cuisine

Our Journey of Authentic Indian Flavors

Discover the passion and tradition behind our authentic Indian recipes, prepared with love to bring you an unforgettable dining experience in China.

Founder Balveer Shreeval
Founder

About the Founder

Mr. Balveer Shreeval (Balli) is an accomplished Indian restaurateur and hospitality expert with over 20 years of experience in China.

Professional Journey

  • Worked with premium hospitality brands like Taj Hotels, JW Marriott, Sheraton, and Four Seasons across India and China as a chef.
  • Leveraged his two-decade culinary expertise to launch his first venture, "Indian Curry Hut" (Shanghai, 2016).
  • In 2024, he founded Monal Indian Cuisine in Ningbo, blending traditional recipes with fine-dining experiences.
Testimonials

What Our Guests Say

A perfect place for a cozy dinner. The lighting, music, and decor create a warm and welcoming vibe. Ideal for both dates and family dinners.

Akshay Mehta

From the moment we walked in, the staff made us feel like family. The service was quick, attentive, and always with a smile. Highly recommended!

Neha Kapoor

Absolutely delicious! Every bite of the butter chicken was packed with flavor, and the naan was soft and fresh. Easily one of the best meals I’ve had in months.

Ravi Sharma
Captured Smiles

Cherished Guest Experiences

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Our Purpose

Vision & Mission

Our Vision

Passionate about *promoting Indian cuisine and culture in China, Balveer combines **authentic spices, modern techniques, and warm hospitality* to create memorable dining experiences.

Our Mission

  • Preserve authentic Indian cooking techniques
  • Source the finest ingredients from India
  • Create memorable dining experiences
  • Bridge cultures through food
Our Heritage

Our Story

1

The Beginning

Launched "Indian Curry Hut" in Shanghai, introducing authentic Indian flavors to Chinese food enthusiasts.

2

Culinary Recognition

Featured in "Best Ethnic Restaurants in China" by Food & Hospitality Magazine.

3

Monal Indian Cuisine

Established our flagship restaurant in Ningbo, offering a refined take on traditional Indian dining.

4

Our Aspirations

Expand to 5 major Chinese cities while maintaining our commitment to authenticity and quality.

Why Choose Us
Our Difference

Why Choose Us?

With so many dining options available, here's what makes Monal Indian Cuisine special:

Authentic Spices

Imported directly from India's best spice markets

Traditional Cooking

Time-honored techniques from different Indian regions

Fresh Ingredients

Locally sourced produce with Indian staples

Passionate Team

Chefs trained in India's culinary traditions