About Cork & Brew

Our Journey of Authentic Indian Flavors

Discover the passion and tradition behind our authentic Indian recipes, prepared with love to bring you an unforgettable dining experience in China.

Founder
Founder

About the Founder

As a co-founder, my journey began as a front office executive at Marina Hotel & Resorts, cultivating a service-first ethos and advancing to leadership roles that transformed guest experiences.

This foundation led me to Singapore’s luxury culinary scene at Michelangelo’s Fine Dining Restaurants, mastering precision in high-end hospitality. Now in China, I blend decades of global expertise with my heritage, launching brands that reimagine Indian cuisine—honoring traditions while innovating for modern palates.

Key Pillars

  • Hospitality Leadership: Elevated service standards while directing front office teams at Marina Hotel & Resorts.
  • Global Expertise: Expertise forged across Africa, Singapore, and China, harmonizing diverse hospitality philosophies.
  • Entrepreneurial Vision: Crafting brands where tradition meets modernity, transforming meals into cultural dialogues.
Testimonials

What Our Guests Say

A perfect place for a cozy dinner. The lighting, music, and decor create a warm and welcoming vibe. Ideal for both dates and family dinners.

Akshay Mehta

From the moment we walked in, the staff made us feel like family. The service was quick, attentive, and always with a smile. Highly recommended!

Neha Kapoor

Absolutely delicious! Every bite of the butter chicken was packed with flavor, and the naan was soft and fresh. Easily one of the best meals I’ve had in months.

Ravi Sharma
Captured Smiles

Cherished Guest Experiences

Food Image
Food Image
Food Image
Food Image
Food Image
Food Image
Food Image
Our Purpose

Vision & Mission

Our Vision

Passionate about *promoting Indian cuisine and culture in China, Balveer combines **authentic spices, modern techniques, and warm hospitality* to create memorable dining experiences.

Our Mission

  • Preserve authentic Indian cooking techniques
  • Source the finest ingredients from India
  • Create memorable dining experiences
  • Bridge cultures through food
Our Heritage

Our Story

1

Humble Beginnings

Began as a front office executive at Marina Hotel & Resorts, fostering a strong service-first mindset and stepping into leadership to elevate guest experiences.

2

Luxury Exposure

Transitioned to Singapore, joining Michelangelo’s Fine Dining Restaurants and honing excellence in fine-dining hospitality and precision service.

3

Global Footprints

Traveled through Africa, Singapore, and China—learning and harmonizing diverse hospitality approaches rooted in cultural richness.

4

Birth of a Brand

Launched a new wave of Indian dining experiences in China—reimagining heritage dishes with a modern culinary lens and immersive hospitality.

5

Looking Ahead

Striving to establish a pan-China presence through innovation, authenticity, and a commitment to elevating Indian culinary identity on the global stage.

Testimonials

What Our Guests Say

A perfect place for a cozy dinner. The lighting, music, and decor create a warm and welcoming vibe. Ideal for both dates and family dinners.

Akshay Mehta

From the moment we walked in, the staff made us feel like family. The service was quick, attentive, and always with a smile. Highly recommended!

Neha Kapoor

Absolutely delicious! Every bite of the butter chicken was packed with flavor, and the naan was soft and fresh. Easily one of the best meals I’ve had in months.

Ravi Sharma
Why Choose Us
Our Difference

Why Choose Us?

With so many dining options available, here's what makes Monal Indian Cuisine special:

Authentic Spices

Imported directly from India's best spice markets

Traditional Cooking

Time-honored techniques from different Indian regions

Fresh Ingredients

Locally sourced produce with Indian staples

Passionate Team

Chefs trained in India's culinary traditions